Vegetarian

Vegan Chicken Noodle Soup is for Soup.

Vegan Chicken Noodle Soup takes 15 minutes to prepare.

Vegan Chicken Noodle Soup takes 20 minutes to cook.

Vegan Chicken Noodle Soup makes 8 servings.

The ingredients for Vegan Chicken Noodle Soup are:

1 tbls Butter
1 tbls olive oil
1 bag gardein chick'n strips
4-5 stalks chopped celery
3 tsp chopped garlic
1/4-1/2 c diced onion
2 32 oz Swansons vegetable broth
2.5c egg less egg style noodles
salt
pepper

Here is how you make Vegan Chicken Noodle Soup:

Melt butter with oil in large pan. Add carrots, celery, onion, and garlic and saute for about 10 minutes. Add broth and bring to a boil. In a separate frying pan fry up the chick'n strips and then cut into chunks. Add to the boiling broth mix along with the egg-less egg noodles and salt and pepper to taste and cook until noodles are tender. Serving Size: one pot yelids about 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JENN4PAIN.

The nutritional information for Vegan Chicken Noodle Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 124.6

• Total Fat: 5.3 g
• Cholesterol: 8.9 mg
• Sodium: 1,158.0 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.9 g
• Protein: 8.1 g

The dietary needs meet for Vegan Chicken Noodle Soup is Vegan