Vegetarian

Vegan Potato "Chicken" Soup is for Soup.

Vegan Potato "Chicken" Soup takes 20 minutes to prepare.

Vegan Potato "Chicken" Soup takes 120 minutes to cook.

Vegan Potato "Chicken" Soup makes 8 servings.

The ingredients for Vegan Potato "Chicken" Soup are:

3-4 medium potatoes, peeled and rinsed (cut into large bite size pieces)
5 large carrots, peeled, rinsed, chopped
1 medium onion, chopped
5-6 cups No Chicken Broth (Imagine brand)
1.5 TBSP Earth Balance buttery spread
Salt
Black pepper

Here is how you make Vegan Potato "Chicken" Soup:

Chop all veggies into larger bite-sized pieces. In a large pot, saute chopped onion in the buttery spread until transparent. Toss the rest of the veggies into the pot with the sauted onions and add the No Chicken Broth. Bring to a boil and then lower the heat to simmer.. I set the time at around 2 hours, but the longer you simmer it the better it comes out. Also, the smaller the size of the veggies, the shorter the cooking time. -- Another option would be to throw everything in a slowcooker, but I think its better on the stovetop. Add salt and pepper to taste (dont be shy on the pepper, it really makes a difference)Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user INTDESIGN89.

The nutritional information for Vegan Potato "Chicken" Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 100.7

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 476.0 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 3.2 g
• Protein: 1.9 g

The dietary needs meet for Vegan Potato "Chicken" Soup is Vegan