Vegetarian

"Chicken" and spaghetti takes several minutes to prepare.

"Chicken" and spaghetti takes several minutes to cook.

"Chicken" and spaghetti makes 3 servings.

The ingredients for "Chicken" and spaghetti are:

*Kroger Value Canned Mushrooms Pieces & Stems 1/2 cup serving (120g), 2 serving (remove)
Onions, raw, 1 cup, chopped (remove)
*Smart Balance Buttery Spread, 2 tbsp (remove)
*Flour - Kroger Whole Wheat, 0.062 cup (remove)
Almond Breeze Almond Milk, Unsweetened Original, 4 oz (remove)
*Cashew Nuts (Raw), 1 oz (remove)
Red Star, Nutritional Yeast, Vegetarian Support Formula, 2 Tbspn (remove)
*gardein chicken strips (1/3 pkg.), 3 serving (remove)
*kroger angel hair pasta, 3 oz (remove)
Celery, raw, 1 cup, diced (remove)
*Bell Pepper (Red), 148 gram(s) (remove)

Here is how you make "Chicken" and spaghetti:

Fry mushrooms, celery, bell pepper and onion in butter til tender. Add flour then milk and cashew cream with nutritional yeast. Cook on low til tender and add chicken strips and cooked pasta.Serving Size: Makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user CAROLWARD99.

The nutritional information for "Chicken" and spaghetti is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 402.4

• Total Fat: 13.0 g
• Cholesterol: 0.0 mg
• Sodium: 602.5 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 7.8 g
• Protein: 29.7 g

The dietary needs meet for "Chicken" and spaghetti is Vegan