Vegetarian

"Chicken" vegan potpie is for Dinner.

"Chicken" vegan potpie takes 20 minutes to prepare.

"Chicken" vegan potpie takes 30 minutes to cook.

"Chicken" vegan potpie makes 8 servings.

The ingredients for "Chicken" vegan potpie are:

Filling
1.0 cup Beyond Chicken Grilled Strips
4.0 serving veg-all steamable mixed veggies (orignal mix)(1s = 2/3c)
6.0 tbsp Butter, unsalted
0.5 cup Flour - Gold medal all purpose flour
1.5 cup (8 fl oz) Chicken Broth
1.5 cup Coconut Milk (Silk)
Crust
3.0 cup Flour - Gold medal all purpose flour
1.0 tsp Salt
1.0 cup Shortening
1.0 tbsp *Flax Seed Meal (ground flax)
3.0 fl oz Water, tap
0.25 cup (8 fl oz) Water, tap
1.0 tbsp vinegar

Here is how you make "Chicken" vegan potpie:

Crust: Mix salt and flour. Cut in shortening Prepare flax egg by mixing 1 TBSP of ground flax seed and the 3 TBSP of water. Put in fridge for 15 minutes to set. Use the 1/4 cup plus 1 TBSP ice water with 1 TBSP of vinegar and flax egg. Pour over flour and mix. Filling: melt butter in large skillet, if using additional veggies, saute until crisp tender. Stir in 1/2 cup flour(I used all the vegan versions) until smooth. Add in broth and milk and stir until thick and bubbly, then add can of veg all and beyond chicken and remove from heat. Pour into rolled out crust. Roll out half for bottom and other half for top. Use coconut milk to make egg wash and bake at 400 F for 30-45 minutes until golden brown.Serving Size: Makes 8 piecesNumber of Servings: 8.0Recipe submitted by SparkPeople user DOLLYMELISSA.

The nutritional information for "Chicken" vegan potpie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 543.6

• Total Fat: 36.0 g
• Cholesterol: 38.6 mg
• Sodium: 551.5 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 3.3 g
• Protein: 8.9 g

The dietary needs meet for "Chicken" vegan potpie is Vegan