Vegetarian

Vegan "Chicken Parmesan" is for Dinner.

Vegan "Chicken Parmesan" takes 5 minutes to prepare.

Vegan "Chicken Parmesan" takes 10 minutes to cook.

Vegan "Chicken Parmesan" makes 2 servings.

The ingredients for Vegan "Chicken Parmesan" are:

2 Gardein Chick'n Filets
Olive oil
Garlic (to taste)
Salt (to taste)
Ragu Mushroom Pasta Sauce (or similar brand)
2 servings of Follow Your Heart Vegan Gourmet Mozzarella

Here is how you make Vegan "Chicken Parmesan":

*Makes 2 Servings!*Preheat the oven at 450.Put olive oil in pan and let it sizzle. Cook the two chick'n planks for about 2 minutes on each side, or until it has a golden brown color. Add garlic and salt, to taste. (this measured for 1tsp)Remove chick'n from pan and place in non-stick or greased baking dish. Coat the top of the chick'n with your choice of vegan or vegetarian cheese, pasta sauce, and then another additional layer of cheese. Bake for about 10 minutes, or until cheese is completely melted on the top layer. Number of Servings: 2Recipe submitted by SparkPeople user CHELLES_BELLS.

The nutritional information for Vegan "Chicken Parmesan" is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 306.4

• Total Fat: 23.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,853.0 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 3.0 g
• Protein: 12.1 g

Vegan "Chicken Parmesan" is Italian cuisine.

The dietary needs meet for Vegan "Chicken Parmesan" is Vegan