Vegetarian

Mock Chicken Vegetable Stir Fry is for Dinner.

Mock Chicken Vegetable Stir Fry takes 15 minutes to prepare.

Mock Chicken Vegetable Stir Fry takes 25 minutes to cook.

Mock Chicken Vegetable Stir Fry makes 2 servings.

The ingredients for Mock Chicken Vegetable Stir Fry are:

1 Tbsp cornstarch
1/2 medium red pepper, sliced
1/2 medium yellow pepper, sliced
1/4 cup water
12 cups Napa cabbage, sliced
2 cups broccoli florets
1 carrot thinly sliced
1/4 cup vegetable broth
1/2 tablespoons peanut oil
1/8 cup low-sodium soy sauce
1/2 medium red onion, sliced
1/4 cup roasted raw cashews
1-inch knob ginger, sliced
1/2 tablespoon sesame oil
2 cloves garlic, minced
135 grams Gardein Mock chicken pieces

Here is how you make Mock Chicken Vegetable Stir Fry:

In a small bowl, combine the cornstarch and water; Set asideAdd peanut oil and stir fry onion and ginger. Cook for one minute. Add garlic and heat through. Add broccoli, peppers, and carrots and heat until lightly cooked 3-5 minutesWhen the vegetables begin to soften, add the broth and soy sauce. Stir to coat. Drizzle the cornstarch mixture over the vegetables and cook until the liquid begins to thicken. Turn off the heat and toss in the cashews. Slice the Gardein chicken pieces and add to the pan. Cook through. Drizzle sesame oil over the stir-fry.Serve over noodles or rice.Serving Size:?makes two generous servings

The nutritional information for Mock Chicken Vegetable Stir Fry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 389.8

• Total Fat: 21.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,334.6 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 7.4 g
• Protein: 19.9 g