The recipe Curried Vegetables and Faux Chicken
Curried Vegetables and Faux Chicken recipe is a Indian Dinner meal that takes 30 minutes to make. If you enjoy Indian for Dinner, you will like Curried Vegetables and Faux Chicken!
Curried Vegetables and Faux Chicken
- What Course Is Curried Vegetables and Faux Chicken?
- How Long Does Curried Vegetables and Faux Chicken Recipe Take To Prepare?
- How Long Does Curried Vegetables and Faux Chicken Recipe Take To Cook?
- How Many Servings Does Curried Vegetables and Faux Chicken Recipe Make?
- What Are The Ingredients For Curried Vegetables and Faux Chicken Recipe?
- How Do I Make Curried Vegetables and Faux Chicken?
- What's The Nutritional Info For Curried Vegetables and Faux Chicken?
- What Type Of Cuisine Is Curried Vegetables and Faux Chicken?
- What Dietary Needs Does Curried Vegetables and Faux Chicken Meet?
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Vegan dish for lunch or dinner; This is a "clean the veggies out of the fridge before they go bad" kind of recipe - feel free to substitute whatever vegetables you have at hand! What Course Is Curried Vegetables and Faux Chicken?Curried Vegetables and Faux Chicken is for Dinner. How Long Does Curried Vegetables and Faux Chicken Recipe Take To Prepare?Curried Vegetables and Faux Chicken takes 15 minutes to prepare. How Long Does Curried Vegetables and Faux Chicken Recipe Take To Cook?Curried Vegetables and Faux Chicken takes 30 minutes to cook. How Many Servings Does Curried Vegetables and Faux Chicken Recipe Make?Curried Vegetables and Faux Chicken makes 5 servings. What Are The Ingredients For Curried Vegetables and Faux Chicken Recipe?The ingredients for Curried Vegetables and Faux Chicken are: Garam Masala, 0.5 tspCumin seed, 1 Tbl Coriander seed, 1.5 tsp Red pepper flakes, 0.5 tsp Cardamom, ground, 0.5 tsp Canola Oil, 2 1tsp Celery, raw, 7.5 ounces Carrots, raw, 18 ounces Cauliflower, raw, 14-3/8 ounces Morningstar Farms Chicken Strips meal starter, 2 pkgs Del Monte Diced Tomatoes, No Salt Added, 2 cans How Do I Make Curried Vegetables and Faux Chicken?Here is how you make Curried Vegetables and Faux Chicken: chop vegetables in food processor; add oil to pan; heat on medium and add spices until fragrant.Add vegetables and stir to combine with spices.;Saute covered for 15 minutes.Add Chikn strips and saute another 10 minutes.Add tomatoes and heat through.Serve over rice (not included in calories)Makes 5 servings of about 2 cups each.Number of Servings: 5Recipe submitted by SparkPeople user SLOWBUTSTEADY.What's The Nutritional Info For Curried Vegetables and Faux Chicken?The nutritional information for Curried Vegetables and Faux Chicken is:
What Type Of Cuisine Is Curried Vegetables and Faux Chicken?Curried Vegetables and Faux Chicken is Indian cuisine. What Dietary Needs Does Curried Vegetables and Faux Chicken Meet?The dietary needs meet for Curried Vegetables and Faux Chicken is Vegan |
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