The recipe Thai Curry and Chicken - Veggie

Made From Scratch Recipes

Thai Curry and Chicken - Veggie recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Thai Curry and Chicken - Veggie!

Thai Curry and Chicken - Veggie

Thai Curry and Chicken - Veggie Recipe
Thai Curry and Chicken - Veggie

What Course Is Thai Curry and Chicken - Veggie?

Thai Curry and Chicken - Veggie is for Dinner.


How Long Does Thai Curry and Chicken - Veggie Recipe Take To Prepare?

Thai Curry and Chicken - Veggie takes several minutes to prepare.


How Long Does Thai Curry and Chicken - Veggie Recipe Take To Cook?

Thai Curry and Chicken - Veggie takes several minutes to cook.


How Many Servings Does Thai Curry and Chicken - Veggie Recipe Make?

Thai Curry and Chicken - Veggie makes 8 servings.


What Are The Ingredients For Thai Curry and Chicken - Veggie Recipe?

The ingredients for Thai Curry and Chicken - Veggie are:

2 TB Canola oil
1 tsp Five Spice Powder
1 tsp Salt
1/2 tsp Garlic Powder
1/2 tsp Ginger
1/2 tsp Pepper
1 TB Soy Sauce
1 Can Worthington Low Fat Fri-Chik
1 C Chicken Broth - I use the liquid from the Fri-Chik
3 tsp Curry Powder
2 TB Rice Wine Vinegar
1 can Coconut Milk
1 pkg. frozen veggies

Serve over rice.



How Do I Make Thai Curry and Chicken - Veggie?

Here is how you make Thai Curry and Chicken - Veggie:

Makes 8 servings. Number of Servings: 8Recipe submitted by SparkPeople user LYNETTEGARDNER.


What's The Nutritional Info For Thai Curry and Chicken - Veggie?

The nutritional information for Thai Curry and Chicken - Veggie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 171.0
  • Total Fat: 13.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 321.1 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.2 g

What Type Of Cuisine Is Thai Curry and Chicken - Veggie?

Thai Curry and Chicken - Veggie is Asian cuisine.


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