The recipe Buffalo Chickpea Dip

Made From Scratch Recipes

Buffalo Chickpea Dip recipe is a Side Dish meal that takes 7 minutes to make. If you enjoy for Side Dish, you will like Buffalo Chickpea Dip!

Buffalo Chickpea Dip

Buffalo Chickpea Dip Recipe
Buffalo Chickpea Dip

Vegetarian version of buffalo dip

What Course Is Buffalo Chickpea Dip?

Buffalo Chickpea Dip is for Side Dish.


How Long Does Buffalo Chickpea Dip Recipe Take To Prepare?

Buffalo Chickpea Dip takes 5 minutes to prepare.


How Long Does Buffalo Chickpea Dip Recipe Take To Cook?

Buffalo Chickpea Dip takes 7 minutes to cook.


How Many Servings Does Buffalo Chickpea Dip Recipe Make?

Buffalo Chickpea Dip makes 1 servings.


What Are The Ingredients For Buffalo Chickpea Dip Recipe?

The ingredients for Buffalo Chickpea Dip are:

18 tsp Frank's Red Hot - Hot Sauce (by CATPAZ)
15 tbsp HUMMUS - roasted red pepper - Sabra
2 cup Bush?s Garbanzos (chickpeas)
1 clove Garlic
1 cup Kraft Shredded 2% Mexican Four Cheese blend


How Do I Make Buffalo Chickpea Dip?

Here is how you make Buffalo Chickpea Dip:

Blend all ingredients in food processor, bake in casserole dish at 350 degrees until warm.Serving Size: 6-7Number of Servings: 1Recipe submitted by SparkPeople user PPR711.


What's The Nutritional Info For Buffalo Chickpea Dip?

The nutritional information for Buffalo Chickpea Dip is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,287.5
  • Total Fat: 65.7 g
  • Cholesterol: 60.0 mg
  • Sodium: 7,055.5 mg
  • Total Carbs: 111.0 g
  • Dietary Fiber: 35.1 g
  • Protein: 67.2 g

What Dietary Needs Does Buffalo Chickpea Dip Meet?

The dietary needs meet for Buffalo Chickpea Dip is Vegetarian


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