The recipe Chickpea dumplings

Made From Scratch Recipes

Chickpea dumplings recipe is a Indian meal that takes 12 minutes to make. If you enjoy Indian for , you will like Chickpea dumplings!

Chickpea dumplings

Chickpea dumplings Recipe
Chickpea dumplings

from 660 curries page 350

How Long Does Chickpea dumplings Recipe Take To Prepare?

Chickpea dumplings takes 5 minutes to prepare.


How Long Does Chickpea dumplings Recipe Take To Cook?

Chickpea dumplings takes 12 minutes to cook.


How Many Servings Does Chickpea dumplings Recipe Make?

Chickpea dumplings makes 4 servings.


What Are The Ingredients For Chickpea dumplings Recipe?

The ingredients for Chickpea dumplings are:

1 c chickpea flour
1/2 t cayenne
1/2 t paprika
1 t sea salt
1/2 t fennel seed, ground
1/2 t ginger, ground
1/4 t ajwain (or mix thyme and black pepper)
3 T plain yogurt
1 T canola oil


How Do I Make Chickpea dumplings?

Here is how you make Chickpea dumplings:

Mix dry ingredients and yogurt. Use oil to coat six pieces of the sticky dough and roll it into 1/2 diameter logs. Simmer in water 12 to 15 minutes until floating and have lost their sheen. Drain and slice in 1/2 inch pieces - you should have about 72 dumplings to mix into curries in lieu of rice.Number of Servings: 4Recipe submitted by SparkPeople user GREBJACK.


What's The Nutritional Info For Chickpea dumplings?

The nutritional information for Chickpea dumplings is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 132.4
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 604.7 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 6.1 g

What Type Of Cuisine Is Chickpea dumplings?

Chickpea dumplings is Indian cuisine.


What Dietary Needs Does Chickpea dumplings Meet?

The dietary needs meet for Chickpea dumplings is Vegetarian


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