Vegetarian

chickpea pancake takes 5 minutes to prepare.

chickpea pancake takes 20 minutes to cook.

chickpea pancake makes 8 servings.

The ingredients for chickpea pancake are:

92 gram(s) Chick Pea Flour 1 cup (by CMCOLE)
1 large Egg, fresh, whole, raw
1 cup Milk, 3.25%
1 tsp Baking Powder
1 tbsp Extra Virgin Olive Oil
.25 tsp Salt
1 tsp Vanilla Extract

Here is how you make chickpea pancake:

Thoroughly whisk together the dry ingredients. Mix wet ingredients in a separate bowl. Add wet mixture to dry ingredients and stir until combined.Heat up skillet and spray with non-stick spray. Option to grease pan with butter or vegetable oil.Pour batter onto hot surface. When small bubbles form at the edge of pancakes, flip them over.Use medium temperature do ensure nicely browned pancakes. Serve with butter and maple or agave syrup.Serving Size: Make 8, 6" diameter pancakes, 4 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CATHYINDC.

The nutritional information for chickpea pancake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 89.5

• Total Fat: 4.1 g
• Cholesterol: 26.6 mg
• Sodium: 163.7 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 1.3 g
• Protein: 4.4 g