Vegetarian

3 Bean Veggie Chili takes 15 minutes to prepare.

3 Bean Veggie Chili takes 45 minutes to cook.

3 Bean Veggie Chili makes 8 servings.

The ingredients for 3 Bean Veggie Chili are:

1.75 cup HyVee Chili Style Beans in chili gravy No Salt (1 can)
1.75 cup Bush's Best Cannellini Beans Reduced Sodium (1 can)
1.75 cup HyVee Black Beans No Salt (1 can)
1.75 cup HyVee Diced Tomatoes Chili Ready (1 can)
1.75 cup HyVee Diced Tomatoes with Green Chilies (1 can)
1 cup, diced Celery, raw
1 cup, chopped Onions, raw
1 cup, chopped Sweet peppers (bell)
22 oz V8 Original Low Sodium Vegetable Juice (4-5.5 oz cans)
3 tsp Granulated Sugar (can be omitted)
1 tbsp Crisco Pure Vegetable Oil

Here is how you make 3 Bean Veggie Chili:

Chop and saute all the vegetables in 1 Tbsp oil until soft. Rinse the black and cannellini beans. Dump them and the other canned items in a 6 qt dutch oven while vegetables saute. Warm on low heat and add vegetables when done and 3 tsp sugar. Simmer together for 1/2 hour for flavor to meld.Serving Size:?8 - 1 1/4 C servings

The nutritional information for 3 Bean Veggie Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 226.0

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 380.9 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 11.5 g
• Protein: 11.1 g