Vegetarian

Black and White Bean Vegetable Chili is for Soup.

Black and White Bean Vegetable Chili takes 30 minutes to prepare.

Black and White Bean Vegetable Chili takes 30 minutes to cook.

Black and White Bean Vegetable Chili makes 6 servings.

The ingredients for Black and White Bean Vegetable Chili are:

1 Tablespoon Olive oil
1/2 Cup onion, chopped
1/2 cup celery, chopped
1 clove garlic, minced
1 potato, peeled and chopped
14 oz vegetable broth
1 can great northern white beans
1 can black beans
1 can whole green chilies
1 can sweet corn
1 tablespoon cumin
1 tablespoon lime juice
1 tablespoon fresh cilantro
1/4 cup sour cream (optional)

Here is how you make Black and White Bean Vegetable Chili:

Saute oil, onion, celery and garlic until tender in a large saucepan.Stir in potatoe, broth, beans, corn, chiles, & cumin; mix well. Cover; cook 12-15 minutes or until potatoe is tender, stirring occasioonally.Stir in cilantro & lime juice. Top with sour cream and/or low fat cheddar cheese (optional).Number of Servings: 6Recipe submitted by SparkPeople user NELSEN22.

The nutritional information for Black and White Bean Vegetable Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 233.4

• Total Fat: 5.3 g
• Cholesterol: 4.2 mg
• Sodium: 938.2 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 9.9 g
• Protein: 11.7 g

The dietary needs meet for Black and White Bean Vegetable Chili is Vegetarian