Vegetarian

Chili, Quick White Bean takes several minutes to prepare.

Chili, Quick White Bean takes several minutes to cook.

Chili, Quick White Bean makes 1 servings.

The ingredients for Chili, Quick White Bean are:

1. Pour a small amount of vegetable broth into pan over medium-high heat. Add garlic and onion and saute about 4 minutes, adding more broth if it evaporates before onion is translucent.

2. Add green salsa, stir; then add spices and beans, stirring again to combine.

3. Add broth until chili is desired thickness.

4. Reduce heat, cover and simmer about 5 minutes.

5. Ladle into bowls or over baked sweet potatoes that have been split lengthwise and spread apart. Top with you choice of avocado, cilantro or chopped green onion.

Here is how you make Chili, Quick White Bean:

Serving Size: makes 2 servingsNumber of Servings: 1Recipe submitted by SparkPeople user HARTHELP.

The nutritional information for Chili, Quick White Bean is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 558.3

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,085.0 mg
• Total Carbs: 107.5 g
• Dietary Fiber: 23.6 g
• Protein: 32.2 g