Vegetarian

Crockpot Spicy 3 Bean Chili takes several minutes to prepare.

Crockpot Spicy 3 Bean Chili takes several minutes to cook.

Crockpot Spicy 3 Bean Chili makes 6 servings.

The ingredients for Crockpot Spicy 3 Bean Chili are:

2 (15 oz) cans reduced sodium black beans, drained and rinsed
2 (15 oz) cans no salt added dark red kidney beans, drained and rinsed
2 (15 oz) cans pinto beans, drained and rinsed
1 (28-ounce) can diced tomatoes and green chiles
1 (14-ounce) can no salt addded tomato sauce
3 tablespoons chipotle salsa chipotle pepper sauce
1 large clove garlic, minced
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon oregano
1 teaspoon salt

Toppings:
shredded sharp cheddar cheese
sour cream OR plain Greek yogurt
chopped cilantro
tortilla chips or fritos

Here is how you make Crockpot Spicy 3 Bean Chili:

Combine all ingredients (except toppings), PLUS 1/2 cup water, in a crock pot. Mix well.Cook chili over high heat for 2 to 3 hours OR over low heat for 6 to 8 hours (or until onions are tender).Serve chili topped with cheese, sour cream, and cilantro (or your favorite toppings). Enjoy!Serving Size: Makes 6 (1 1/2 cup) servingsNumber of Servings: 6Recipe submitted by SparkPeople user SUNNYCALIGIRL.

The nutritional information for Crockpot Spicy 3 Bean Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 426.6

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,620.0 mg
• Total Carbs: 78.9 g
• Dietary Fiber: 21.0 g
• Protein: 24.5 g