Vegetarian

James's vegan bean chili takes 10 minutes to prepare.

James's vegan bean chili takes 240 minutes to cook.

James's vegan bean chili makes 8 servings.

The ingredients for James's vegan bean chili are:

1 14 ounce can black beans, rinsed.
1 40 ounce can kidney beans, rinsed.
1 40 ounce can pinto beans, rinsed.
1 28 ounce can crushed tomatoes
1 medium onion chopped
4 cups water.
3 bullion cubes vegetable flavor, can do beef or chicken if compelled.
Tablespoon cajun seasoning.
Tablespoon and a half chili powder.
dash of pepper and salt.
Half tablespoon garlic powder or 3 minced gloves of garlic.

Here is how you make James's vegan bean chili:

Open cans of beans and rinse beans. Chop onion, combine all ingredients in crock pot, set to high for 3 hours, then set to low for the last hour cooking. Can leave longer, it improves the flavor.Serving Size: 6-8Number of Servings: 8Recipe submitted by SparkPeople user JLANNAN84.

The nutritional information for James's vegan bean chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 340.9

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 854.3 mg
• Total Carbs: 64.5 g
• Dietary Fiber: 22.9 g
• Protein: 20.6 g