Vegetarian

Mushroom and Bean Chili is for Dinner.

Mushroom and Bean Chili takes 10 minutes to prepare.

Mushroom and Bean Chili takes 30 minutes to cook.

Mushroom and Bean Chili makes 5 servings.

The ingredients for Mushroom and Bean Chili are:

1 package mushrooms, cleaned and sliced
1 package chili seasoning
2 tablespoons olive oil
1 15oz can tomato sauce
3 15oz cans beans (I use mixture of black, pinto & kidney), rinsed and drained

Here is how you make Mushroom and Bean Chili:

Saute a package of sliced mushrooms in the olive oil, chopping the mushrooms with a spatula to desired size. Add the chili seasoning packet, so the olive oil can help release the chili flavor. Then add a can of tomato sauce and the 3 cans of beans, rinsed and drained. Bring to a boil, then lower to a simmer. Allow to simmer for about 30 minutes. Makes 5 servings of about 1 1/2 cups each.Serving Size:?about 5 1 1/2 cup servings

The nutritional information for Mushroom and Bean Chili is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 287.1

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 832.8 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 15.7 g
• Protein: 14.9 g

The dietary needs meet for Mushroom and Bean Chili is Vegetarian