The recipe Patti's Black and Red Bean Chili
Patti's Black and Red Bean Chili recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Patti's Black and Red Bean Chili!
Patti's Black and Red Bean Chili
- What Course Is Patti's Black and Red Bean Chili?
- How Long Does Patti's Black and Red Bean Chili Recipe Take To Prepare?
- How Long Does Patti's Black and Red Bean Chili Recipe Take To Cook?
- How Many Servings Does Patti's Black and Red Bean Chili Recipe Make?
- What Are The Ingredients For Patti's Black and Red Bean Chili Recipe?
- How Do I Make Patti's Black and Red Bean Chili?
- What's The Nutritional Info For Patti's Black and Red Bean Chili?
- What Type Of Cuisine Is Patti's Black and Red Bean Chili?
- What Dietary Needs Does Patti's Black and Red Bean Chili Meet?
Patti's Black and Red Bean Chili |
---|
You can add extra chili peppers for added heat. This is on the mild side. A nice topping for baked sweet potato What Course Is Patti's Black and Red Bean Chili?Patti's Black and Red Bean Chili is for Dinner. How Long Does Patti's Black and Red Bean Chili Recipe Take To Prepare?Patti's Black and Red Bean Chili takes 10 minutes to prepare. How Long Does Patti's Black and Red Bean Chili Recipe Take To Cook?Patti's Black and Red Bean Chili takes 45 minutes to cook. How Many Servings Does Patti's Black and Red Bean Chili Recipe Make?Patti's Black and Red Bean Chili makes 4 servings. What Are The Ingredients For Patti's Black and Red Bean Chili Recipe?The ingredients for Patti's Black and Red Bean Chili are: 1 tsp. olive oil1 cup chopped onions 3/4 cup chopped green peppers 3 cloves garlic minced 3 tablespoons chili powder 1 tsp ground cumin 1/2 teaspoon ground cinnamon one 28 oz can crushed tomatoes 1 cup water 1 1/2 cup Black beans 1 1/2 cup red kidney beans 3/4 cup TVP optional textured veg protien 1/4 tsp salt How Do I Make Patti's Black and Red Bean Chili?Here is how you make Patti's Black and Red Bean Chili: Heat oil over medium high heat. Add onions, then garlic, then green peppers. (3/4 cup TVP optional) Stir till cooked. Add in seasonings stirring until abasorbed.Stir in tomato, water, and bring to boil. Add beans and salt. Return to boil. Cook stirring occasionally for 30 minutes. Uncover and stir occasionally for 15 minutes.Serves 4Change it up by serving on a baked sweet potatoNumber of Servings: 4Recipe submitted by SparkPeople user JSTBKOZ.What's The Nutritional Info For Patti's Black and Red Bean Chili?The nutritional information for Patti's Black and Red Bean Chili is:
What Dietary Needs Does Patti's Black and Red Bean Chili Meet?The dietary needs meet for Patti's Black and Red Bean Chili is Vegetarian |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian