Vegetarian

Vegan black bean chili, crockpot version is for Dinner.

Vegan black bean chili, crockpot version takes 20 minutes to prepare.

Vegan black bean chili, crockpot version takes 480 minutes to cook.

Vegan black bean chili, crockpot version makes 12 servings.

The ingredients for Vegan black bean chili, crockpot version are:

1, one-pound bag dried black beans
1, one-pound bag frozen corn
1 medium bell pepper (green or red), chopped
10 medium baby carrots, sliced
3 large stalks celery, sliced
3 medium tomatoes, chopped
1 medium onion, chopped
4 cloves garlic
2 cups low-sodium V8 juice
3 cups water

Here is how you make Vegan black bean chili, crockpot version:

Prepare the black beans the night before, soaking according to package directions. The prep time for this recipe is thus the slicing and chopping of the vegetables.Place all ingredients in the crockpot. If you want spicier chili, add more chili powder (this is meant for people who want only a little bite). Cook on low for around 8 hours, the longer the better. Serve one cup of chili with 1/2 cup of brown rice.Makes about twelve, one-cup servings.Number of Servings: 12Recipe submitted by SparkPeople user DAN_ODEA.

The nutritional information for Vegan black bean chili, crockpot version is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 116.4

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 49.3 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 5.8 g
• Protein: 5.7 g

The dietary needs meet for Vegan black bean chili, crockpot version is Vegan