Vegetarian

Vegetarian Mixed Bean Chili is for Soup.

Vegetarian Mixed Bean Chili takes 5 minutes to prepare.

Vegetarian Mixed Bean Chili takes 20 minutes to cook.

Vegetarian Mixed Bean Chili makes 6 servings.

The ingredients for Vegetarian Mixed Bean Chili are:

*Aldi EVOO, 2 tbsp
Onions, raw, 1.5 cup, chopped
Beans, red kidney, 1 cup
Beans, black, 2 cup
Beans, navy, 1 cup
Crushed Tomatoes, 20 ounces
*Benita's Rotel, 2 serving
Garlic, 3 clove
Chili powder, 2 tbsp
Celery seed, 1 tbsp
Oregano, ground, 1 tbsp
Jalapeno Peppers, 1 pepper
Granulated Sugar, 1 tsp
Salt, 1 tsp
Green Peppers (bell peppers), 0.5 cup, chopped
Pepper, black, 1 tsp
Yellow Sweet Corn, Canned, 1 cup
Cumin Powder 1 tbsp

Here is how you make Vegetarian Mixed Bean Chili:

sautee red onion in EVOO until translucent, add garlic, cook another minute... add green pepper and jalapeno... dump in all other ingredients and simmer 15+ minutes. Serving Size: 6+ 2cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user GENAKMOON.

The nutritional information for Vegetarian Mixed Bean Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 296.2

• Total Fat: 6.7 g
• Cholesterol: 0.0 mg
• Sodium: 872.7 mg
• Total Carbs: 49.5 g
• Dietary Fiber: 15.9 g
• Protein: 13.7 g