Vegetarian

Vegetarian Sweet Potato and Black Bean Chili is for Dinner.

Vegetarian Sweet Potato and Black Bean Chili takes several minutes to prepare.

Vegetarian Sweet Potato and Black Bean Chili takes several minutes to cook.

Vegetarian Sweet Potato and Black Bean Chili makes 6 servings.

The ingredients for Vegetarian Sweet Potato and Black Bean Chili are:

15 ounce can white kidney beans (drained and rinsed)
15 ounce can black beans (drained and rinsed)
28 ounce can crushed tomatoes
14 ounce can diced tomatoes
2 tablespoons chili powder
1 tablespoon ground cumin
2 teaspoons smoked paprika
1 teaspoon cayenne pepper
1 tablespoon brown sugar
1/2 teaspoon salt
2 large sweet potatoes, peeled and chopped into 1? pieces
1 medium onion, coarsely chopped
2 cloves garlic, minced
15 ounce can white kidney beans
15 ounce can black beans

Here is how you make Vegetarian Sweet Potato and Black Bean Chili:

Combine all ingredients in slow cooker and stir to mix well. Cook on low for 10 hours.Optional: Garnish with goat cheese (or whatever kind you prefer) and green onion.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SAKAWALKER.

The nutritional information for Vegetarian Sweet Potato and Black Bean Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 192.5

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 799.5 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 11.2 g
• Protein: 11.8 g

The dietary needs meet for Vegetarian Sweet Potato and Black Bean Chili is Vegetarian