Vegetarian

White Bean Chili takes 10 minutes to prepare.

White Bean Chili takes 25 minutes to cook.

White Bean Chili makes 8 servings.

The ingredients for White Bean Chili are:

2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 (14.5 ounce) can vegetable broth
1 (18.7 ounce) can tomatillos, drained and chopped
1 (16 ounce) can diced tomatoes
1 (7 ounce) can diced green chiles
1/2 teaspoon dried green chiles
1/2 teaspon fresh oregano, chopped
1/2 teaspoon ground coriander seed
1/4 teaspoon ground cumin
2 ears fresh corn
1 (15 ounce) can white beans
1 pinch salt and black pepper to taste

Here is how you make White Bean Chili:

Heat oil, and cook onion and garlic until softStir in broth, tomatillos, tomatoes, chillies, and spices. Bring to a boil, then simmer for 10 minutes.Add corn, beans; simmer 5 minutes. Season with salt and pepper to tasteServing Size:?9 servings

The nutritional information for White Bean Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 159.5

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 450.1 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 5.3 g
• Protein: 6.3 g