Vegetarian

Chili with 5 dry beans for Slow Cooker takes several minutes to prepare.

Chili with 5 dry beans for Slow Cooker takes several minutes to cook.

Chili with 5 dry beans for Slow Cooker makes 12 servings.

The ingredients for Chili with 5 dry beans for Slow Cooker are:

* Black beans (dry), 1 cup (remove)
* Red Kidney Beans (dry), 1.75 cup (remove)
* Baby Lima Beans (dry), 1 cup (remove)
* Garbanzo Beans (dry), .5 cup (remove)
* Small Red Beans (dry), 1 cup (remove)
* *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving (remove)
* Tomato Puree, 28 oz (remove)
* Onions, raw, 1 cup, chopped (remove)
* Celery, raw, .5 cup, diced (remove)
* Jalapeno Peppers, 1 pepper (remove)
* Banana Peppers, 1 medium (4-1/2" long) (remove)
* Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)
* Water, tap, .75 cup (8 fl oz) (remove)
* Salt, 1 tbsp (remove)
* Pepper, black, 1 tsp (remove)

Here is how you make Chili with 5 dry beans for Slow Cooker:

Soak beans overnight. Add all to slow cooker and cook until done. That easy!Number of Servings: 12Recipe submitted by SparkPeople user LUCYSWD.

The nutritional information for Chili with 5 dry beans for Slow Cooker is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 158.5

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,156.0 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 10.5 g
• Protein: 9.9 g