Vegetarian

Green Chili with Beans/ vegetarian takes 15 minutes to prepare.

Green Chili with Beans/ vegetarian takes 80 minutes to cook.

Green Chili with Beans/ vegetarian makes 7 servings.

The ingredients for Green Chili with Beans/ vegetarian are:

2 cup Pinto beans, dry beans boiled without salt (by GRANDCANYONGIRL)
4 medium Tomatillos
1 serving Onions, yellow sauteed 1 cup
1 tbsp Olive Oil
1 serving Oils of Aloha, Macadamia Oil (by TSM1991)
2 cup Squash - Yellow and Zucchini
1.5 cup Bok Choy, raw-shreaded
1 serving serrano chili (by MARYELLEN301)
3 serving Garlic, cooked (1 clove / serving)
4 cup (8 fl oz) Water, tap
600 grams La Victoria Green Chile Salsa, Mild
4 dash Salt

Here is how you make Green Chili with Beans/ vegetarian:

sautee veggies in intstant pot, add washed beans beans, salsa, spices to taste & water. Close the lid. Set High Pressure and choose Chili/Bean setting, adjust to 45 minutes. When finished, let pressure release naturally (25+ minutes).Serving Size:?makes 6

The nutritional information for Green Chili with Beans/ vegetarian is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 157.4

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 598.9 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 5.7 g
• Protein: 6.8 g