Vegetarian

Hikers Chili takes 20 minutes to prepare.

Hikers Chili takes 120 minutes to cook.

Hikers Chili makes 14 servings.

The ingredients for Hikers Chili are:

2T Olive Oil
1 Red bell pepper, chopped
1 Green bell pepper, chopped
2 Jalapeno peppers, chopped
4 Celery stalks, chopped
2 Onions, chopped
3 Carrots, chopped
1 Beet, peeled and choppped
1T Oregano
2T Cumin (ground)
1/2 t Chipotle pepper powder (could not find nutrients)
2 - 28oz cans Crushed tomatoes
2 - 28oz cans Diced tomatoes
4 Cups Water
4 Cups Pinto beans (cooked)
1 Cup Kidney beans (cooked)

Here is how you make Hikers Chili:

The prep time does not incluse the time for cooking the beans, which I always cook in large batches and freeze in 1 cup packages. Chop all veggies into a small, course pieces. Saute veggies in a large stock pot with the 2 T olive oil. After veggies begin to soften (about 15 min), add the crushed tomatoes, diced tomatoes, spices and water. Let simmer approx. 2 hours. Add beans and heat through.Yummy!!I usually freeze this in individual portions. It makes 14 portions of 1.5 cups each. Number of Servings: 14Recipe submitted by SparkPeople user HIKINGRN.

The nutritional information for Hikers Chili is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 187.4

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 577.1 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 10.2 g
• Protein: 8.7 g

The dietary needs meet for Hikers Chili is Vegan