Vegetarian

Threadgill's Texas Chili Beans takes several minutes to prepare.

Threadgill's Texas Chili Beans takes several minutes to cook.

Threadgill's Texas Chili Beans makes 10 servings.

The ingredients for Threadgill's Texas Chili Beans are:

455 grams Beans, pinto
12 cup (8 fl oz) Water, tap
1.5 cup, chopped Onions, raw
1 tsp Garlic - minced - Spiceworld (by SFRENCH81)
1 tsp Chili powder
1 tsp Pepper, black
1.5 tsp Cumin powder (by WOMACKFAM5)
.5 tsp Salt
1 tsp Cayenne Pepper (Ground) (by TIARENEE)
.5 tsp Salt
1 pepper Jalapeno Peppers

Here is how you make Threadgill's Texas Chili Beans:

Clean and rinse the beans. cover with water and soak overnight in the fridge. But everything,except salt, together in a 4 quart stock pot and bring to a boil. Reduce heat to a simmer. Cover and cook for about 90 minutes or until the beans are tender. Add salt to taste.Serving Size: Makes 10 sevingsNumber of Servings: 10Recipe submitted by SparkPeople user RAMEY1989.

The nutritional information for Threadgill's Texas Chili Beans is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 73.7

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 242.2 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 4.5 g
• Protein: 4.1 g