The recipe Vegetarian chili (black beans)

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Vegetarian chili (black beans) recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Vegetarian chili (black beans)!

Vegetarian chili (black beans)

Vegetarian chili (black beans) Recipe
Vegetarian chili (black beans)

What Course Is Vegetarian chili (black beans)?

Vegetarian chili (black beans) is for Soup.


How Long Does Vegetarian chili (black beans) Recipe Take To Prepare?

Vegetarian chili (black beans) takes several minutes to prepare.


How Long Does Vegetarian chili (black beans) Recipe Take To Cook?

Vegetarian chili (black beans) takes several minutes to cook.


How Many Servings Does Vegetarian chili (black beans) Recipe Make?

Vegetarian chili (black beans) makes 5 servings.


What Are The Ingredients For Vegetarian chili (black beans) Recipe?

The ingredients for Vegetarian chili (black beans) are:

Onions, raw, 1 medium, diced
garlic, minced, 2 tsp
Olive Oil, 1 tbsp
baby carrots (14), diced
Beans, black, 3 cup (about 2 cans)
Chili powder, 1 tbsp
Tabasco Sauce, 3 tsp
Parsley, dried, 1 tbsp
tomatoes, diced "no salt added", 1.5 cup
Garlic powder, 1 tbsp


How Do I Make Vegetarian chili (black beans)?

Here is how you make Vegetarian chili (black beans):

Saute the onions & garlic in olive oil, in a large saucepan.Add carrots, tomatoes, beans, herbs & spices.Cook on medium-low heat, for about 15 mins, or until the carrots are tender. Makes 5 (1 cup) servings.Number of Servings: 5Recipe submitted by SparkPeople user ~MRSBANNEDFONZ~.


What's The Nutritional Info For Vegetarian chili (black beans)?

The nutritional information for Vegetarian chili (black beans) is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 187.9
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 36.3 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 10.5 g
  • Protein: 10.8 g

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