Vegetarian

Hearty Chili Mac takes 10 minutes to prepare.

Hearty Chili Mac takes 20 minutes to cook.

Hearty Chili Mac makes 6 servings.

The ingredients for Hearty Chili Mac are:

8 ounces dry macaroni noodles
1/2 cup water
1 onion, chopped
3 garlic cloves, minced
1 small red or green bell pepper, seeded and diced
1 8-ounce package vegetarian ground beef substitute, or 4 vegetarian burgers, thawed (if necessary) and chopped
1 28-ounce can crushed tomatoes
1 15-ounce can kidney beans, undrained
1 15-ounce can corn, undrained
2 tablespoons chili powder
1 teaspoon ground cumin

Here is how you make Hearty Chili Mac:

Cook macaroni according to package directions. Drain, rinse, and set aside. Heat water in a large pot. Add onion and garlic. Cook until onion is soft, about 5 minutes. Add bell pepper and vegetarian ground beef substitute or chopped vegetarian burgers. Mix in tomatoes, beans and their liquid, corn and its liquid, chili powder, and cumin. Cover and simmer over medium heat, stirring occasionally, for 20 minutes. Add cooked pasta and check seasonings. Add more chili powder if a spicier dish is desired.makes 6- 1.75 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user KARALVS2SCRAP.

The nutritional information for Hearty Chili Mac is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 291.3

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 773.5 mg
• Total Carbs: 49.2 g
• Dietary Fiber: 13.6 g
• Protein: 20.4 g

The dietary needs meet for Hearty Chili Mac is Vegan