Vegetarian

Instant Pot Vegetarian Chili with Beyond Beef is for Soup.

Instant Pot Vegetarian Chili with Beyond Beef takes 10 minutes to prepare.

Instant Pot Vegetarian Chili with Beyond Beef takes 20 minutes to cook.

Instant Pot Vegetarian Chili with Beyond Beef makes 12 servings.

The ingredients for Instant Pot Vegetarian Chili with Beyond Beef are:

3 clove Garlic
1 medium (2-1/2" dia) Onions, raw , chopped
4.32 cup Beans, red kidney
2.72 cup Great Value Traditional Pasta Sauce
16 tsp BECEL - Original Margarine
340 grams Beyond Beef
1 cup Mushrooms, canned
6.37 cup Del Monte Diced Tomatoes, No Salt Added
2 to 4 tbsp chili powder
1 to 2 tbsp cumin

optional - Worcestershire sauce to taste (not vegetarian)

Here is how you make Instant Pot Vegetarian Chili with Beyond Beef:

set Instant Pot to saute and add margarine to melt.Add garlic, onion and Beyond Beef and cook until browned.Add all other ingredients and seal Pot. Set to Pressure Cook, high for 7 minutes. Vent and serve.Serving Size:?Makes 15, 1-cup servings

The nutritional information for Instant Pot Vegetarian Chili with Beyond Beef is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 257.9

• Total Fat: 34.8 g
• Cholesterol: 0.0 mg
• Sodium: 782.6 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 10.4 g
• Protein: 12.6 g