Vegetarian

Chili Relleno Breakfast Burritos is for Breakfast.

Chili Relleno Breakfast Burritos takes 10 minutes to prepare.

Chili Relleno Breakfast Burritos takes 25 minutes to cook.

Chili Relleno Breakfast Burritos makes 6 servings.

The ingredients for Chili Relleno Breakfast Burritos are:

1/2 C. canned Green Chilies
8 egg whites
3 egg yolks
1/4 C. hot pepper cheese, shredded
1/4 C. cheddar cheese, shredded
6 Tumaro's Low in Carbs Multi Grain Tortillas

Here is how you make Chili Relleno Breakfast Burritos:

Separate egg whites from yolks. (discard or store 5 of the yolks)Whip egg whites until stiff. Beat 3 yolks until smooth. Fold yolks into whites. Season with salt and pepper.Combine cheeses together.Grease a 9x13-inch casserole dish.Spread small amount of egg mixture in dish.Split open green chilies and layer on top of eggs in dish.Sprinkle cheese on top.Spread some more egg on top of that.Repeat layers until all ingredients are gone (finish with egg).Bake for 25 minutes @ 350? or until golden brown.Fill tortillas with egg mixture. Serve or wrap up and freeze until ready to use.Serving Size:?6 Burritos

The nutritional information for Chili Relleno Breakfast Burritos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 165.9

• Total Fat: 8.7 g
• Cholesterol: 106.2 mg
• Sodium: 311.6 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 7.2 g
• Protein: 15.6 g