Vegetarian

vegetarian chili with peanut butter is for Dinner.

vegetarian chili with peanut butter takes several minutes to prepare.

vegetarian chili with peanut butter takes several minutes to cook.

vegetarian chili with peanut butter makes 8 servings.

The ingredients for vegetarian chili with peanut butter are:

1 tablespoon olive oil (reduced from 1/4 cup olive oil)
1 large yellow onion, chopped
2 cloves garlic, minced
Two (14.5-ounce) cans diced tomatoes
1 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon cayenne pepper
1 teaspoon smoked paprika
2 teaspoons red pepper flakes
One (12-ounce) can tomato paste
2 cups vegetable stock
1/2 cup smooth peanut butter (preferably unsweetened)
Two (15-ounce) cans kidney beans, rinsed and drained
One (15-ounce) can black beans, rinsed and drained
One (15-ounce) can white beans, rinsed and drained
One (15-ounce) can whole sweet corn, rinsed and drained

other serving items (not calculated)
4 cups cooked white or brown rice (for serving)
1 cup coarsely grated sharp cheddar cheese (for serving)
1 cup chopped scallions (for serving)

Here is how you make vegetarian chili with peanut butter:

http://www.seriouseats.com/recipes/2011/01/secret-ingredient-for-vegetarian-chili-peanut-butter-recipe.htmlMakes eight 1-1/2 cup servings.Number of Servings: 8

The nutritional information for vegetarian chili with peanut butter is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 428.5

• Total Fat: 11.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,518.6 mg
• Total Carbs: 67.4 g
• Dietary Fiber: 19.7 g
• Protein: 21.4 g