Vegetarian

Sriracha Chili Non Carne is for Soup.

Sriracha Chili Non Carne takes 20 minutes to prepare.

Sriracha Chili Non Carne takes 30 minutes to cook.

Sriracha Chili Non Carne makes 6 servings.

The ingredients for Sriracha Chili Non Carne are:

1 Medium/Large Onion
1 Medium/Large Bell Pepper
1 Package Upton's Seitan Bacon
2 Tbs Soy Sauce
2-4 Cloves of Garlic
1.5 Tbs Cumin Powder
1 Tbs Chili Powder
2 Tsp Paprika
2 Bay Leaves
4 Cups Vegetable Broth (I like the Pacific Brand Tortilla Soup Base)
12 Oz Porter (or Beer of your choice)
1 Can Kidney Beans
1 Can Stewed Tomatoes
Salt and Pepper to Taste

Here is how you make Sriracha Chili Non Carne:

Heat Oil in cast iron dutch oven or large skillet and saut? the peppers and onion. Once they brown, add seitan, soy sauce and garlic and allow the ingredients to rest on medium heat. Deglaze the pan with half of the beer, scraping the sticky stuff off the bottom of the pan. Add the rest of the beer, all the spices, tomatoes, beans and broth. Allow everything to simmer for 20-30 minutes (or until it reaches the desired consistency)Serving Size: Makes 6 1.5 Cup ServingsNumber of Servings: 6Recipe submitted by SparkPeople user JUNEMONSOON.

The nutritional information for Sriracha Chili Non Carne is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 195.0

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,474.3 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 4.4 g
• Protein: 11.0 g

The dietary needs meet for Sriracha Chili Non Carne is Vegan