Vegetarian

Harvest Moon Chili is for Soup.

Harvest Moon Chili takes 15 minutes to prepare.

Harvest Moon Chili takes 120 minutes to cook.

Harvest Moon Chili makes 18 servings.

The ingredients for Harvest Moon Chili are:

1 large sweet onion - sweet, chopped
6 cloves garlic, chopped
1 small acorn squash, diced
1 can sweet potatoes
1 can - Southwestern black beans
1 can - regular black beans
1 can - corn
1 can - chick peas (garbanzo beans)
1 can - red kidney beans
1/2 small can - adobe chipotle peppers
2 cans - diced tomatoes
Chipotle sauce to taste
Cinnamon to taste
Dark chocolate (to taste not included in nutritional information)
Chili powder
Cumin
Saltless salt
Black pepper

Here is how you make Harvest Moon Chili:

Saute chopped onion and garlic in olive oil. Add chipotle sauce and peppers. Add acorn squash and sweet potatoes. Saute until onions are soft.Begin adding beans and tomatoes. Continue stirring and simmering. If spice is to much, add chicken broth or cinnamon to tone the spice.Add corn.Simmer at least 2 hours. Letting the chili sit overnight will enhance the spice.The chili is a dark brown, thick, spicy brew perfect for the fall. Makes 18 generous servings that can be served from a crockpot.Number of Servings: 18Recipe submitted by SparkPeople user STARTWINKLERZ.

The nutritional information for Harvest Moon Chili is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 171.3

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 372.6 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 7.3 g
• Protein: 7.7 g

The dietary needs meet for Harvest Moon Chili is Vegetarian