Vegetarian

Crockpot Veg Chili takes 10 minutes to prepare.

Crockpot Veg Chili takes 240 minutes to cook.

Crockpot Veg Chili makes 6 servings.

The ingredients for Crockpot Veg Chili are:

2 tbsp Chili powder
0.50 tsp Cumin seed
1 tbsp Onion powder
1 tsp Paprika
0.50 tbsp Basil
1 tsp Salt
0.25 cup Garlic
3 cup pieces Mushrooms, fresh
1.70 cup Beans, pinto
0.25 tsp Cayenne Pepper (Ground)
25 cup Amy's Premium Organic Pasta Sauce - Garlic Mushroom
1.7 cup Chick Peas
1. cup Sun Dried Tomatoes
1 serving Bertolli EVOO (1 tbsp)
1.7 cup Kidney Beans - Eden Organic - Kidney (by CAREYSAYSUMS)
4 gram Simply Nature Organic Black Beans rinsed (1/2 cup)

Here is how you make Crockpot Veg Chili:

Turn crockpot on high. Place two jars of sauce in crockpot along with all seasoning (minus one 1/2 tbsp of minced garlic. Rinse and drain all beans and add to crockpot. On stove, medium heat, heat minced garlic that was set aside (1/2 tbsp) and EVOO for one min (lightly heat garlic). Add mushrooms and sundried tomatoes. *Cook mushrooms and sundried tomatoes until both are soft and full of flavor. *I sprinkle seasoning to taste.Once cooked, add to crockpot.Cook in crock pot on high 4 hours (stirring 1-2 times in between). Checking taste - may want more garlic, chili, etc. Serving Size:?Makes 6 full bowls of Chili

The nutritional information for Crockpot Veg Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 1,272.8

• Total Fat: 63.0 g
• Cholesterol: 41.7 mg
• Sodium: 6,284.3 mg
• Total Carbs: 129.7 g
• Dietary Fiber: 41.0 g
• Protein: 40.7 g

The dietary needs meet for Crockpot Veg Chili is Vegetarian