Vegetarian

Crockpot Vegetarian Chili takes 5 minutes to prepare.

Crockpot Vegetarian Chili takes 240 minutes to cook.

Crockpot Vegetarian Chili makes 9 servings.

The ingredients for Crockpot Vegetarian Chili are:

1 T cilantro
1/4 tsp cocoa powder
1 T. chili powder
2 T brown sugar
2 tsp cumin
1/8 tsp red pepper flakes
1 T minced garlic
1/4 tsp black pepper
1.5 T salt substitiute
3/4 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup chopped onion
1/2 chopped fresh tomato (if desired)
1 cup mild salsa
2 cans Private Selection Organic Kidney Beans, drained and rinsed
1 can Bush's Reduced Sodium black beans, drained and rinsed
1 can Muir Glen No Salt Added diced tomatoes
4 T Muir Glen Organic Tomato paste
3/4 cup Morningstar Farms Meal Starters crumbles
1 cup water

Here is how you make Crockpot Vegetarian Chili:

Add all ingredients except cilantro and tomato paste to crockpot and stir together well. Cook on high heat for 4 hours till veggies are tender. Enjoy!Number of Servings: 9Recipe submitted by SparkPeople user DEDRACD.

The nutritional information for Crockpot Vegetarian Chili is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 187.5

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 438.7 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 8.5 g
• Protein: 10.9 g