Vegetarian

Vegetarian Crockpot Chili Recipe is for Soup.

Vegetarian Crockpot Chili Recipe takes 10 minutes to prepare.

Vegetarian Crockpot Chili Recipe takes 420 minutes to cook.

Vegetarian Crockpot Chili Recipe makes 7 servings.

The ingredients for Vegetarian Crockpot Chili Recipe are:

2 tbsp oil
4 cloves garlic, minced
1 onion, chopped
1/3 tsp red pepper flakes
1 tbsp chili powder
1/3 tsp cumin
1 tsp oregano
1 28 ounce can tomatoes
1 tbsp soy sauce
1 1/2 cups vegetable broth
1 6 ounce can tomato paste
2 cans black beans, drained
2 cans red kidney beans, drained

Here is how you make Vegetarian Crockpot Chili Recipe:

Sautee the onion, garlic and red pepper flakes in oil until the onion is soft, about 3 to 5 minutes. Next, add the chili powder and cumin and cook for two more minutes., stirring to make sure the spices don't burn and scald the pan. Place the onions and garlic mixture in the crock pot, then add in the oregano, tomatoes, soy sauce, vegetable broth, tomatoes and drained black beans and drained kidney beans.Stir all the ingredients a few times, to make sure everything is well combined, then cover or place the lid on the crockpot or slow cooker.Set the crockpot or slow cooer to "low" and allow to cook for 6 to 8 hours.Serving Size: 6-7 servings Number of Servings: 7Recipe submitted by SparkPeople user MOEROXXS.

The nutritional information for Vegetarian Crockpot Chili Recipe is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 308.9

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,618.2 mg
• Total Carbs: 54.0 g
• Dietary Fiber: 19.2 g
• Protein: 17.4 g

The dietary needs meet for Vegetarian Crockpot Chili Recipe is Vegan