Vegetarian

Easy Homemade chili takes 5 minutes to prepare.

Easy Homemade chili takes 30 minutes to cook.

Easy Homemade chili makes 4 servings.

The ingredients for Easy Homemade chili are:

1 tablespoon olive oil
4 large cloves garlic, chopped
1 32 oz can diced tomatoes
1 15 oz can black beans, rinsed and drained
1 15 ozcan pinto or kidney beans, rinsed and drained.
2 tablespoons chili powder
1 Tablespoon ground cumin
1-2 teaspoons red wine vinegar
Salt & Pepper to taste
1.5 cups low-fat cheddar cheese

Here is how you make Easy Homemade chili:

In a large saucepan, warm the oil over medium heat. Add the garlic and stir for 1 inute or until fragrant. Add the tomatoes, beans, chili powder and cumin. Bring to a simmer.Cover, reduce the heat to low and simmer for another 30-60 minutes for texture and flavor. Season with the vinegar, salt and pepper. Top with shredded low-fat cheddar cheese.Number of Servings: 4Recipe submitted by SparkPeople user COLLINSLG.

The nutritional information for Easy Homemade chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 404.0

• Total Fat: 14.0 g
• Cholesterol: 30.0 mg
• Sodium: 640.2 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 16.5 g
• Protein: 26.1 g