Vegetarian

James's easy vegan chili takes 5 minutes to prepare.

James's easy vegan chili takes 25 minutes to cook.

James's easy vegan chili makes 2 servings.

The ingredients for James's easy vegan chili are:

1 can black beans (1.75 cups)
1 can yellow corn (1.75 cups)
1 can diced tomatoes (1.75 cups)
1 can olives, sliced or crushed
1 medium onion, chopped
minced garlic cloves to taste, or use granulated
1 tsp Cumin (ground)
1 tsp Chili powder
1 small can of diced green chiles (or use chopped fresh chiles, or use Ro-Tel in place of the tomatoes, etc.)

Here is how you make James's easy vegan chili:

Toss everything into a 2-quart pot and bring to a boil. Turn down the heat and simmer for about 20 minutes, until the onions are done enough for you.Serving Size:?Serves 2 to 4, depending on how hungry you are

The nutritional information for James's easy vegan chili is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 519.6

• Total Fat: 12.8 g
• Cholesterol: 0.0 mg
• Sodium: 2,192.5 mg
• Total Carbs: 89.7 g
• Dietary Fiber: 24.6 g
• Protein: 21.1 g