Vegetarian

Low Fat Vegetarian Chili - Slow Cooker takes 15 minutes to prepare.

Low Fat Vegetarian Chili - Slow Cooker takes 360 minutes to cook.

Low Fat Vegetarian Chili - Slow Cooker makes 10 servings.

The ingredients for Low Fat Vegetarian Chili - Slow Cooker are:

3.5 cup Canned Tomatoes (diced or whole)
2 cup Yves Veggie Ground Round - Original
1 small Onions, raw
2 clove Garlic
1 large bell pepper
450 gram(s) Cannellini Beans / White Kidney Beans
1 tsp Cumin seed
3 tbsp Chili powder
1 stalk, Celery
1 cup water

Here is how you make Low Fat Vegetarian Chili - Slow Cooker:

Chop celery, onions, garlic. Rinse and drain kidney beans. Chop canned tomatoes if not using diced.Place all ingredients in the slow cooker. Stir to break up ground round. Cook on high 4 hours or on low 6-8 hours.Serving Size:?Makes 10 1 cup servings

The nutritional information for Low Fat Vegetarian Chili - Slow Cooker is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 99.3

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 393.9 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 5.3 g
• Protein: 9.8 g