Vegetarian

Homemade Vegetarian Chili is for Dinner.

Homemade Vegetarian Chili takes 10 minutes to prepare.

Homemade Vegetarian Chili takes 45 minutes to cook.

Homemade Vegetarian Chili makes 10 servings.

The ingredients for Homemade Vegetarian Chili are:

1 650 mL jar of Old El Paso Thick N' Chunky Salsa (Medium)

1 540 mL can of Cedar Phoenicia Dark Red Kidney Beans

1 540 mL can of NuPak Chick Peas

1 341 mL can of PC Blue Menu Peaches & Cream Whole Kernal Corn

1 796 mL can of PC Blue Menu Diced Tomatoes

2 284 mL cans of No Name Sliced Mushrooms

2 398 mL cans of No Name Brown Beans in Tomato Sauce

1 tbsp of chili powder

Here is how you make Homemade Vegetarian Chili:

Add all ingredients in a big pot. Simmer for approximately 30-45 minutes. Makes ___ servings (1 cup each).You can use any brand of corn, beans, etc. I have included brand names because this is what my nutrition calculation includes. Number of Servings: 10Recipe submitted by SparkPeople user NICKYS7.

The nutritional information for Homemade Vegetarian Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 216.6

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 932.9 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 9.7 g
• Protein: 11.0 g

The dietary needs meet for Homemade Vegetarian Chili is Vegetarian