Vegetarian

Chili Suppers (Meatless) is for Dinner.

Chili Suppers (Meatless) takes 10 minutes to prepare.

Chili Suppers (Meatless) takes 20 minutes to cook.

Chili Suppers (Meatless) makes 4 servings.

The ingredients for Chili Suppers (Meatless) are:

1/4 cup TACO BELL? HOME ORIGINALS? Thick 'N Chunky Salsa,
1 can (14-1/2 oz.) diced tomatoes,
1 can (15 oz.) kidney beans,
2 tsp. chili powder,
1/4 tsp. garlic powder
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup cooked rice
1/2 cup corn
1/2 cup celery, diced
1/2 cup onions, chopped
1 cup shredded cheese, divided

Here is how you make Chili Suppers (Meatless):

COOK 1 lb. ground meat in large saucepan until cooked through, stirring occasionally. Drain, if necessary. Add vegetables and salsa; cook until vegetables are crisp-tender, stirring occasionally. ADD undrained tomatoes, drained and rinsed beans, chili powder and garlic powder; stir until well blended. Cook until heated through, stirring occasionally. Stir in 3/4 cup KRAFT Shredded Cheese. TOP evenly with additional 1/4 cup KRAFT Shredded Cheese and the sour cream. Number of Servings: 4Recipe submitted by SparkPeople user LUCKYMEGAN.

The nutritional information for Chili Suppers (Meatless) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 363.2

• Total Fat: 10.5 g
• Cholesterol: 31.1 mg
• Sodium: 1,213.2 mg
• Total Carbs: 61.6 g
• Dietary Fiber: 12.3 g
• Protein: 20.5 g