Vegetarian

Mexican Chili is for Dinner.

Mexican Chili takes 15 minutes to prepare.

Mexican Chili takes 15 minutes to cook.

Mexican Chili makes 8 servings.

The ingredients for Mexican Chili are:

1 cup, chopped Onions, raw
1.5 cup, chopped Peppers, sweet, red, fresh
2 clove Garlic
1 can (28 oz) Canned chunky Tomatoes (do not drain)
1 cup Salsa
2 tsp Cumin - ground (1 tsp) (by INFORM555)
19 oz can Beans, black, drained and rinsed
19 oz can Beans, red kidney, drained and rinsed

Optional Toppings:
sour cream or greek yogurt, plain
chopped green onions
Shredded cheese

Here is how you make Mexican Chili:

In a large saucepan, sprayed or oiled, add onions garlic and green pepper. Cook and stir over medium heat until vegetables are softened, about 5 minutes. Add tomatoes, salsa and cumin. Bring to a boil. Reduce heat to low and simmer uncovered for 10 minutes. Stir in black beans and kidney beans. Remove from heat and serve with toppings of your choosing. Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SIGOURNEY2.

The nutritional information for Mexican Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 188.4

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 499.3 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 12.5 g
• Protein: 11.2 g

Mexican Chili is Mexican cuisine.

The dietary needs meet for Mexican Chili is Vegetarian