Vegetarian

TX_3XDAD's Mushroom Habanero Turmeric Chili takes 20 minutes to prepare.

TX_3XDAD's Mushroom Habanero Turmeric Chili takes 600 minutes to cook.

TX_3XDAD's Mushroom Habanero Turmeric Chili makes 24 servings.

The ingredients for TX_3XDAD's Mushroom Habanero Turmeric Chili are:

4C Mayacoba Beans
1 Medium purple onion
8 Habanero Pepper
12 Serrano Peppers
18 large mushrooms
1/4C Turmeric
1/4C Cumin
1/4C Canola Oil\

Here is how you make TX_3XDAD's Mushroom Habanero Turmeric Chili:

This is an all-night crock pot recipe, needing at least a 6Q crockpot.1. Soak the beans the night before, changing water every 8-12 hours.2. Put oil in crock pot and set on high3. Add beans4. Roughly chop onion and add5. Sprinkle spices evenly on top6. Wash peppers, slice tops and arrange them as the next layer7. Cover the top with the washed, whole mushrooms. You can pull off the stems if it'll make the cover sit better.8. Cook 5 hours on high, then another 7-8 on low.Makes 24-1C servingsNumber of Servings: 24Recipe submitted by SparkPeople user TX_3XDAD.

The nutritional information for TX_3XDAD's Mushroom Habanero Turmeric Chili is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 80.7

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 75.7 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 3.8 g
• Protein: 3.9 g

The dietary needs meet for TX_3XDAD's Mushroom Habanero Turmeric Chili is Vegan