Vegetarian

Red Pepper Chili is for Soup.

Red Pepper Chili takes 10 minutes to prepare.

Red Pepper Chili takes 30 minutes to cook.

Red Pepper Chili makes 8 servings.

The ingredients for Red Pepper Chili are:

2 Cans Chili Beans
2 Cans of Canned Tomatoes
1 Tbsp of Chopped Garlic
1 Green Bell Pepper
2 Red Bell Peppers
1 Sweet Onion
1 Chili Seasoning Packet
2 Tbsp Olive Oil

Here is how you make Red Pepper Chili:

Chop in to small pieces the onion, garlic, and peppers.Saute those items with 2 Tbsp of Olive oil in the bottom of your soup pot for 15 minutes.Add the beans, tomatoes and seasonings. Turn the pot down to simmer and cook for 30 mins to 1 hour depending on how melded you prefer the flavors.Enjoy! It pairs great with home made corn bread. Number of Servings: 8Recipe submitted by SparkPeople user EVANSRACHEL.

The nutritional information for Red Pepper Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 159.8

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 482.8 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 6.5 g
• Protein: 6.2 g

The dietary needs meet for Red Pepper Chili is Vegan