Vegetarian

Sweet Potato Vegan Chili takes several minutes to prepare.

Sweet Potato Vegan Chili takes several minutes to cook.

Sweet Potato Vegan Chili makes 6 servings.

The ingredients for Sweet Potato Vegan Chili are:

Extra Virgin Olive Oil, 2 tbsp

Bell Pepper, Green, 1 large

Onion, 115g

Garlic, 8 cloves

Yellow Sweet Corn, Frozen, 100g

Red kidney beans, canned, Coles, 236g

Lentils, canned, Coles, 236g

Sweet potato, orange flesh, raw, 228g

Coriander paste, Gourmet Garden, 45g

Cumin seed, 1 tbsp

Pepper, red or cayenne, 1 tbsp

Mixed herb, dry, 7g

Tomatoes, Italian, Diced, Canned, Coles, 400g

Here is how you make Sweet Potato Vegan Chili:

Serving Size:?6

The nutritional information for Sweet Potato Vegan Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 196.7

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 5.2 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.9 g
• Protein: 1.6 g