Vegetarian

Gingers Green Chili Enchilada sauce is for Dinner.

Gingers Green Chili Enchilada sauce takes 45 minutes to prepare.

Gingers Green Chili Enchilada sauce takes 60 minutes to cook.

Gingers Green Chili Enchilada sauce makes 8 servings.

The ingredients for Gingers Green Chili Enchilada sauce are:

10 serving Chile, Hatch Brand Whole Green Mild - 1 Chile (by CCAUSBIE45)
2 pepper Jalapeno Peppers
2 cup, chopped Green Peppers (bell peppers)
2 serving Pepper, Poblano 1 Pepper (by AGGIEKBEAR03)
2 serving onion, raw whole med. 2 1/2" (by PACHAMAMA2)
10 tsp Garlic, Raw minced (by SAMMY1BABY)
2 tbsp *McCormick ground cumin (by CHGOMOMMA)
4 cup Broth, Chicken - Kitchen Basics Chicken Cooking Stock Unsalted (1 serving 240 ml/ 1 cup) (by MIKEGINA)

Here is how you make Gingers Green Chili Enchilada sauce:

Roast all the peppers whole in the oven 45 minutes. When done put in a ziploc bag and let sit till cool enough to skin. While the chilies are roasting cook the onions an jalapenos and garlic. Add the pealed peppers to the onion/ garlic mixture add the cumin and blend till smoothServing Size: makes about 8 cupsNumber of Servings: 8Recipe submitted by SparkPeople user AKGINGER.

The nutritional information for Gingers Green Chili Enchilada sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 54.8

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 151.7 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.1 g
• Protein: 3.4 g

Gingers Green Chili Enchilada sauce is Mexican cuisine.

The dietary needs meet for Gingers Green Chili Enchilada sauce is Vegetarian