Vegetarian

Carly's Slow Cooker Vegetarian Chili takes several minutes to prepare.

Carly's Slow Cooker Vegetarian Chili takes several minutes to cook.

Carly's Slow Cooker Vegetarian Chili makes 5 servings.

The ingredients for Carly's Slow Cooker Vegetarian Chili are:

2 small cans of canned mushrooms
1 can of chickpeas, drained and rinsed
1 can of kidney beans, drained and rinsed
1 can of pinto beans in chili sauce
3/4 cup of TVP
1 can of tomato paste
1 can of petite diced tomatoes
1 cup of no-chicken broth (or broth of choice)
1/2 Tbsp of ground cumin
1/2 Tbsp of chili powder
1 Tbsp dried cilantro
1/2 Tbsp garlic powder (or 1 cup of chopped onions)
1 carrot, grated (optional)

Here is how you make Carly's Slow Cooker Vegetarian Chili:

Combine all ingredients in a 6-quart crock pot. Stir, and cook on low for at least 4 hours.Makes 5 1/2 servings.Number of Servings: 5.5Recipe submitted by SparkPeople user CARLY783.

The nutritional information for Carly's Slow Cooker Vegetarian Chili is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 376.2

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,617.7 mg
• Total Carbs: 67.3 g
• Dietary Fiber: 19.9 g
• Protein: 25.0 g