Vegetarian

Slow Cooker Leftovers Chili is for Dinner.

Slow Cooker Leftovers Chili takes several minutes to prepare.

Slow Cooker Leftovers Chili takes several minutes to cook.

Slow Cooker Leftovers Chili makes 4 servings.

The ingredients for Slow Cooker Leftovers Chili are:

1 bag Asda meat free frozen mince
Half a bag mixed frozen vegetables
Half bag frozen mushrooms
1 vegetable Oxo cube (or any other flavour stock cube you prefer)
I raw onion
2 cans chopped tomatoes
Marmite, chili, paprika, and black pepper to taste
100 grams dried mung beans or any other beans you prefer

Here is how you make Slow Cooker Leftovers Chili:

Soak mung beans overnights and cook seperately according to directions (Alternately, use any other beans you like for added proten - I have used mung for the calorie count but black beans also work very well). Chop onion and saute until lightly brown. Add all ingredients to slow cooker and cook on high for 3-4 hours. Then divide into large bowls and enjoy for a really healthy and nutrient packed meal!Serving Size: Makes 4 large meal size bowlsNumber of Servings: 4Recipe submitted by SparkPeople user LHARRISO1.

The nutritional information for Slow Cooker Leftovers Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 300.3

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 254.5 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 8.1 g
• Protein: 28.5 g

The dietary needs meet for Slow Cooker Leftovers Chili is Vegan