Vegetarian

Vegetarian (Quorn) Slow Cooker Crockpot Chili is for Dinner.

Vegetarian (Quorn) Slow Cooker Crockpot Chili takes 5 minutes to prepare.

Vegetarian (Quorn) Slow Cooker Crockpot Chili takes 400 minutes to cook.

Vegetarian (Quorn) Slow Cooker Crockpot Chili makes 12 servings.

The ingredients for Vegetarian (Quorn) Slow Cooker Crockpot Chili are:

2 packages Quorn Grounds
1 15 ounce can of Tomato Sauce
2 cans Red Kidney Beans
1 packet of Chili Seasoning Mix (Kroger brand used here)

Here is how you make Vegetarian (Quorn) Slow Cooker Crockpot Chili:

Spray earthenware bowl of crockpot or slow cooker with olive oil cooking spray. Add can of tomato sauce to bowl. Add two cans of kidney beans (un-drained) to bowl. Add packet of chili seasoning mix. Stir until smooth. Add frozen Quorn grounds to bowl. Place bowl in cooker and cover with lid and then a dish towel. Set the slow cooker to low and allow to cook for six hours, stirring once after two hours. Serve immediately. Freeze any leftovers in 3/4 cup portions and reheat in microwave when needed.Serving Size:?3/4 cup

The nutritional information for Vegetarian (Quorn) Slow Cooker Crockpot Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 164.0

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 790.6 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 9.4 g
• Protein: 14.8 g

The dietary needs meet for Vegetarian (Quorn) Slow Cooker Crockpot Chili is Vegetarian