Vegetarian

Vegetarian Slow Cooker Chili is for Dinner.

Vegetarian Slow Cooker Chili takes 20 minutes to prepare.

Vegetarian Slow Cooker Chili takes several minutes to cook.

Vegetarian Slow Cooker Chili makes 11 servings.

The ingredients for Vegetarian Slow Cooker Chili are:

2 tablespoons of olive oil
1 onion, chopped
1 red bell pepper, chopped
2 medium-large carrots, chopped
5 stalks of celery hearts, chopped
1 cup cooked black beans
1 cup frozen corn
1 cup (half a bag) of Morningstar Farms Grillers
garlic salt, pepper, and taco seasoning to taste
1 can no-salt-added kidney beans with liquid
1 can no-salt-added diced tomatoes
1 can tomato sauce
1 can's worth of water

Here is how you make Vegetarian Slow Cooker Chili:

Chop the vegetables and add everything to the crockpot with taco seasoning, garlic salt, and a can of water (amount of water may depend on your desired thickness of chili). Do not thaw Grillers or corn. Mix well. Let cook in the slow cooker on low for 7-8 hours, or until the onions are translucent. Serve it with cornbread, spoon it on top of veggie hot dogs and whole-wheat buns, or eat it by itself!Serving Size:?Makes 11 cupsNumber of Servings: 11Recipe submitted by SparkPeople user MOONBERRIES.

The nutritional information for Vegetarian Slow Cooker Chili is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 160.1

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 395.3 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 5.7 g
• Protein: 9.5 g

The dietary needs meet for Vegetarian Slow Cooker Chili is Vegetarian